Fruity Frozen Yoghurt

Fruity Frozen Yoghurt

This fruity frozen yoghurt is almost like ice-cream, can be any flavour you like, and is really tasty and refreshing. It is great for keeping the kids happy

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Foodie  Foodie Your Guide to Good Taste  on 8 Sep '15

This article originally appeared in the latest September issue of Foodie: Cooking with Jamie Oliver. Read it here!

Serves: 6

Prep time: 15 mins, plus freezing


  • 1 ripe banana
  • 400g ripe seasonal fruit, such as mangos, plums, pears, blueberries
  • 3 tbsps runny honey
  • 500g natural yoghurt
  • 150g raspberries

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  1. Peel and slice the banana into bite-sized pieces.
  2. Cut seasonal fruits such as mangoes, plums, pears into bite-sized pieces.
  3. Place all the chopped fruit onto a tray, spreading them out so none of the pieces are touching each other.
  4. Place the tray in the freezer for around 2 hours, or until frozen. Also place 6 small glasses into the freezer to get extra cold.
  5. Place the honey and yoghurt into a food processor and blitz until combined.
  6. Remove the cold glasses from the freezer and divide the raspberries between them.
  7. Take the frozen fruit out of the freezer and add them to the food processor. Blitz well until smooth and combined.
  8. Spoon the ice cream into your glasses and serve immediately or place into an airtight container and freeze for another day.



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