Blackberry and Apple Crumble Recipe

Blackberry and Apple Crumble Recipe

Let the whole thing bubble away in the oven until the top is all crunchy and delicious. A stellar blackberry and apple crumble recipe by Jamie Oliver from the September kids issue of Foodie

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Foodie  Foodie Your Guide to Good Taste  on 5 Sep '15

This article originally appeared in the latest September issue of Foodie: Cooking with Jamie Oliver. Read it here!

Serves: 6

Prep time:

Cooking time: 1hr 15 mins


  • 25g hazelnuts
  • 125g cold unsalted butter
  • 250g plain flour
  • 25g rolled oats
  • 75g Demerara sugar
  • 4 apples
  • 500g fresh blackberries
  • 1 tbsp golden caster sugar

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  1. Preheat the oven to 200°C.
  2. Lightly crush the hazelnuts in a pestle and mortar.
  3. Cut the cold butter into rough cubes, then add to a large mixing bowl with the flour.
  4. Use your fingertips to lightly rub the butter and flour together until the mixture looks like fine breadcrumbs.
  5. Add the oats, Demerara sugar and crushed hazelnuts, then mix everything together.
  6. Peel the apples and cut each into 6 even-sized pieces, removing the core.
  7. Put the apple pieces and blackberries into a baking dish (roughly 18cm x 24cm), then sprinkle over with the caster sugar and mix well to coat the fruit.
  8. Sprinkle the topping evenly over the fruit, then bake in the oven for 40 to 50 minutes, or until the top is nicely golden and the edges are bubbling.
  9. Serve with natural yogurt or homemade custard.




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