Vegetarian Nirvana at SEVVA’s ‘We Love Vegetables'

Vegetarian Nirvana at SEVVA’s ‘We Love Vegetables'

‘We Love Vegetables’, a new menu at SEVVA, uses organic produce to create stunning dishes that incorporate flavours from a range of cuisines at SEVVA

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Foodie  Foodie Your Guide to Good Taste  on 28 Sep '15


Feature image: Sevva Salad


Bringing light, vegetarian specialties to Hong Kong rendezvous point SEVVA (Foodie magazine's winner of best vegetarian restaurant of 2015), ‘We Love Vegetables’, a new menu at SEVVA, uses fresh and organic produce to create stunning dishes that incorporate flavours from a range of cuisines.


Founder Bonnae Gokson has crafted a beautifully balanced and thoughtful menu, and her knowledge and passion for food is clearly demonstrated through her dishes; the ingredients, colours and tastes are all perfectly in proportion.

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Dosa

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Sevva's Nub Nub

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Mrs B's Risotto


A specialty of the vegetarian menu is ‘Ms B’s Risotto’, a vegetarian take on the classic Italian dish. Incorporated into the dish is a garden of produce, which includes asparagus, pumpkin, chopped arugula and porcini. Utilising Asian elements like goji berries and lily bulbs into the dish adds some Hong Kong flair, and a hint of white truffle oil completes the golden saffron risotto.


The ‘SEVVA Special Salad’ features a mix of fresh produce—organic mesclun greens, artichoke hearts, avocado, tea smoked quail eggs and salt’n pepper tofu are all ingredients of the healthy. The dish is a perfect example of balance; the colors and taste of each ingredient has clearly been carefully considered.



SEVVA

Prince's Building, 10 Chater Rd

Tel. 2537 1388


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