October 2015 Issue of Foodie Out NOW

October 2015 Issue of Foodie Out NOW

The October 2015 issue of Foodie is now available in points around Hong Kong and online

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste

In our 75th issue, we explore many things that make autumn ever so comforting. We sought the advice of My Little Hong Kong Kitchen who is a Discovery Bay based food blogger making some exceptionally beautiful, homey food. We've scored some hot tips from Yalun Tu about which restaurant to head to for a first date, and loads of the foods of fall are explored by our editor in chief Alicia Walker. Finally, digital editor Keshia Hannam heads to Helsinki and details where to eat and what to do with a 48 hour stop over there. 

In addition: 

Food War - Which is the best kimchi you can buy in supermarkets? 

Recipes - Apple pie, chicken tikka masala, roasted butternut squash and sage risotto 

Tried and Tasted - What are the new Grassroots Pantry, El Mercado and MOMOJEIN restaurants like? 

Chineasy - A simple leftover roast chicken pho 

...and a whole bunch more. Thanks for reading and hope you're hungry! 



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