SEVVA, a bar and lounge known for one of the best views of the world-renowned Hong Kong skyline and also well-executed dishes, is introducing a star guest chef with an impressive resume. Chef Josef Budde brings over 32 years experience in top kitchens across the world including Singapore, Bangkok, France, Germany and Tokyo. He has also helped to helm the opening of three separate Hyatt Hotels and was awarded his first Michelin star during his time at the Grand Hyatt Tokyo in the category of “Teppanyaki”.
Related: Vegetarian Nirvana at SEVVA
He will be present from November 9 to November 21, during which SEVVA will be offering prix fixe menus with all of Chef Josef Budde's culinary expertise for both lunch and dinner.
We were fortunate enough to try the dinner menu and fell head over heels for the Taglierini and the the Wagyu Beef Ribs. The Taglierini was brimming with umami and the beef was so tender you could cut it with a butter knife. Expect also an aesthetic surprise with the "I Dream of Genie" sorbet (10 / 10 Instagram worthy).
Related: Legendary Jazz and Salsa Stars at SEVVA
Prince's Building 25th Floor, 10 Chater Road, Central
Tel: 2537 1388
@afoodieworld
