An Outstanding Spot to Eat Oysters in October

An Outstanding Spot to Eat Oysters in October

An Outstanding Spot to Eat Oysters in October: The Walrus who are holding a shellebration street party on October 17th

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A “Shellebration!” Street Party at the Walrus


Recently opened by the Chow sisters (who also own The Woods cocktail bar), The Walrus is an oyster bar featuring a nautical theme. The oyster bar works closely with Baywater Sweets, a farm in Washington State that supplies the bar with creamy and moreish oysters. Together, they are hosting “Shellebration!” on October 17th from 3-5pm.

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The oyster grower from the family of Baywater Sweets himself will be there to talk about their farm-to-table philosophy, sustainability and every nuance of the oyster. The event will be a combination of fun and education, with additional activities like photo jamming, oyster shucking classes and extra tidbits on drink pairings with seafood.


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The Walrus

$148 per person includes 6 oysters (in a variety of different flavor profiles), 2 Salish Blue clams, and a glass of white wine to pair

64 Staunton Street, Central


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