Pumpkin Pie Smoothie Recipe [Magazine Feature]

Pumpkin Pie Smoothie Recipe [Magazine Feature]

This Pumpkin Pie Smoothie Recipe originally appeared in the November 2015 Issue: Hosting the Holidays

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Foodie  Foodie  | almost 3 years ago

This article originally appeared in the November 2015 Issue: Hosting the Holidays. Read it here!


“You can be creative around the holidays. Great for a starter, snack, dessert, or served in shot glasses as a fun canape.”


Yield: 2 cups


Ingredients

  • 1 ½ cups milk
  • ½ cup organic pumpkin puree (roasted and mashed pumpkin, passed through sieve)
  • 1/4 teaspoon cinnamon powder
  • 1 organic apple, core & skin removed
  • Dried / dehydrated cranberries (for garnish)


Image title


Method

  1. Combine all ingredients (except cranberries) and blend until smooth.
  2. Pour into glass and top with cranberries and a sprinkle of cinnamon.




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Foodie | Hong Kong

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