Beefbar has opened this past October in Hong Kong following its reign in Mexico, Moscow and Mykonos. The Monaco Restaurant Group’s signature concept has brought all of its timeless luxury and trendy atmosphere which differentiates it from other steakhouses to the streets of Central.
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Dine in the warm colours and mood lighting juxtaposed with the raw elements of leather, white marble and amber copper fixtures created by architects Humbert & Poyet.
The charisma of Beefbar is spearheaded by chef Andrea Spagoni, and reinforced by an extensive list of quality and rare cuts from different regions, such as Black Angus beef from both the US and Australia, as well as Japanese Kobe beef.
The restaurant’s specialty is its promise of a “revolutionary cooking method” that makes the meat juicy and tender in the center, but crispy on the outside. Moreover, the famous Raw Bar, where made-to-order tartares are prepared in front of guests, is also a focal point at the Hong Kong franchise.
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The meats come with a wide selection of sides such as mashed potatoes in different variations, as well as an extensive collection of old world and new world wines that are sure to accompany every type of meat.
Beefbar
Website or Tel: 2110 8853
Open Hours: Mon to Sat 12:00pm - 10:30pm; Closed on Sunday
