Burrata with Tomatoes Recipe [Magazine Feature]

Burrata with Tomatoes Recipe [Magazine Feature]

This Burrata with Tomatoes Recipe originally appeared in the December 2015 Issue: Sustainable Seafood

Brought to you by:  
Foodie  Foodie  | almost 3 years ago

Serves: 2

Prep time: 30 mins


Ingredients

  • 1 ball burrata
  • 2 tbsp extra virgin olive oil
  • 3-4 tomatoes, of different kinds
  • 2 raspberries
  • 2 blackberries
  • 4 shrimp
  • a few black olives
  • Juice of 1 yuzu or lemon
  • one bunch of basil, finely sliced


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Method

  1. Cut the burrata into 4 pieces and place in a bowl. Add salt, pepper and olive oil to marinate.
  2. Cut the tomatoes, raspberries and blackberries into quarters.
  3. Cook the shrimp in boiling water for a minute and a half and immediately pass to a bowl of ice water. Peel and cut into pieces.
  4. Dry the black olives in the microwave using paper towels. 5 minutes will be enough and be sure to take out the seed, then dice finely.
  5. Cut the basil into thin pieces.
  6. Place the burrata into a bowl, add the tomatoes and berries, yuzu juice and the dry olives. Season with salt and pepper to taste and finish with basil.


Optional:

Add some crackers or croutons to add crunch to the dish.


Foodie

Foodie | Hong Kong

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