Paradis is a new restaurant situated on Wyndham Street that specialises in refined Caribbean cuisine. Focusing more on French-influenced flavours, Paradis dishes up delights such as Scallop Ceviche made with passion fruit, chilli and avocado, “Accra” Fish Croquettes, Slow-cooked Iberico Pork Chop prepared with Candied Yams, and Cinnamon-crusted Plantains, a Caribbean staple food.
Scallop Ceviche ($138)
44 degree cooked salmon ($220)
The interior will be wholly classic Caribbean too, utilising a warm wooden tone and paired with sooth lighting and hand-painted murals that evokes a traditional Colonial style.
Rib-eye on the bone - 1kg ($1200)
Gambas Risotto ($268)
Website or Tel: 3182 0105