New Neo-Parisian Bistro Coming Soon: BELON, by Black Sheep Restaurants

New Neo-Parisian Bistro Coming Soon: BELON, by Black Sheep Restaurants

Belon is a Neo-Parisian bistro on Soho's Elgin Street, and also the 11th restaurant by Black Sheep Group in Hong Kong

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste  on 16 Jan '16

The Black Sheep Group are hitting 2016 hard, swooping in with their eleventh restaurant in Hong Kong and seventh restaurant in Soho.

Soon to open on Elgin Street, Central, BELON will be helmed by Chef James Henry. Henry headed up the much-adored Bones in Paris before it closed its doors in Aug 2015. 

Belon will be reminiscent of the dynamic food scene found in Paris’ 11th arrondissement. Well-executed basics made from scratch form the foundation of the menu, which showcases French-rooted yet locally-influenced cooking created with the high quality ingredients. 

Black Sheep Restaurants

Photo credit: Black Sheep Restaurants

Local produce is utilised at every opportunity, while an all-French wine programme focuses on natural and biodynamic pours from boutique producers that show the same care and attention to detail as the farmers represented on the menu.

Chef James Henry, Belon, Black Sheep Restaurants

A French yet locally influenced menu that covers hors d’oeuvre, entrees, mains and desserts, Belon will feature items such as freshly shucked oysters, lobster tartare; nose-to-tail butchery and for dessert pet-nat and a chocolate & hazelnut praline tart.

Image title

Launch Date: March 2016
Location: Soho, Elgin Street, Central, Hong Kong



Your Guide to Good Taste

Foodie is here for all Hong Kong food related news and events
Read foodie magazine online or
Write for your foodie community!