This issue has many parallels to the Valentine's Day movie, only instead of Ashton Kutcher and Julia Roberts, we feature Kimchi beef tartare and Tiki Tiki bowling alleys. Priorities. We've worked with the Hong Kong Tourism Board to put together a compendium of the city's most unique dining spots to wow your sweetheart with, just in time for the day for loved up couples and singletons with fine tastes.
Settle into the second half of the issue as Keshia Hannam explores Mumbai for 48 hours, hitting classic cafes and advising on the best parts of the city to munch through in Foodie Forays. Yalun Tu writes about his dinner at NUR where he tries to impress a fellow foodie in The Event and Cindy Lam provides a great winter vegetarian recipe for pesto winter vegetables with quinoa.
Bakers will love this month's recipe section where we enlist the Baking King himself, Chef Gregoire of Bread Elements, to walk us through everything from confit tomato and thyme brioche to ricotta pancakes with a passion fruit lime coulis. Nothing more warming during these chilly winter months than a fresh bake, pulled right from the oven on a Saturday morning.