Making its Hong Kong debut this February, Jan Jan Kushikatsu is a renowned kushikatsu restaurant with more than 12 locations in Osaka and Tokyo. The restaurant is named after a vibrant street in Shunsekai, the birthplace of kushikatsu (or “fried skewers”—a delicacy in Osaka).
Jan Jan Kushikatsu is located in the heart of Wan Chai, with a vibe that sits somewhere between comfortable and fun (hopefully a bit of both). As Osaka culture is famous for chef to customer interaction, a full view of the kitchen means guests can peer into the kitchen and see chefs in action. The restaurant will seat 35, and two private dining rooms will seat up to 14 guests in total.
The Executive Chef is Osaka native Hideki Abeyama, who has trained at Jan Jan Osaka for over 10 years. A diverse menu of kushikatsu items including meat, seafood, vegetables and daily specials are going to be available, alongside authentic Japanese appetizers, main dishes, and Yakitori items. All the best Japanese drinks will be available too; Japanese beer, sake, soju etc so we can all pretend we are having an authentic Osaka izakaya experience even though we are in Wan Chai. A Konger can dream...
Jan Jan Kushikatsu
2/F, 100 Queen’s Road East, Wanchai, Hong Kong
Tel: 2157-1408 or email: email@example.com
Opening Hours – 7 days from 6pm – 11pm
Open from Mid February 2016