Wok Fried Beef Fillets With Bell Peppers Recipe

Wok Fried Beef Fillets With Bell Peppers Recipe

A straightforward stir-fry with loads of flavour

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste  on 19 Mar '16

Top photo credit: Very Easy Recipes

Serves: 2–4 persons

Prep time: 20 minutes

Cooking time: 10 minutes


  • 120g mixed red, green and yellow bell pepper
  • 300g beef tenderloin
  • ½ tbsp cornstarch, plus extra to thicken the sauce
  • 1 egg yolk
  • 1 tbsp soy sauce
  • thumb-sized piece ginger, sliced
  • 2 spring onions, finely sliced
  • 1 tbsp Shaoxing wine
  • ½ tsp salt
  • 1 tsp sesame oil
  • 2 tbsp water


  1. Cut the red, green and yellow bell peppers into strips.
  2. Cut the beef into strips and marinade with the cornstarch, egg yolk and soy sauce for 30 minutes.
  3. In a large wok, blanch the beef in hot oil for 1 minute, drain and set aside.
  4. Leave some oil in the wok and sauté the sliced ginger, spring onion and sliced peppers for a few minutes. Add the Shaoxing wine. 
  5. After 2 minutes, add the beef back to the pan along with the salt, sesame oil and water and cover for 1 minute.
  6. If the sauce looks quite thin, add an additional teaspoon of cornstarch to a splash of water. Mix well and stir in with the beef. Stir continuously over a high heat until the sauce thickens.

Image title

Photo credit: RASAMALAYSIA



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