The second year of the South African Wine Festival will be held at Hotel ICON on 11 April. Join us to taste, sample and explore a variety of treats from South Africa including over 120 varieties of wine. There's a Foodie discount on all tickets using the code SAWINEFOODIE on Ticketflap. Purchase Foodie discount tickets before 31st March and pay only $200 for a wine pass and $320 for a food and wine pass. Tickets include a $200 voucher on wine purchases and two $100 dining vouchers for Hotel ICON.
Discover South African favourites such as Chenin Blanc, Pinotage and even Méthode Cap Classique, which is sparkling wine, twice fermented in the bottle. There'll also be some fantastic white and red blends to explore, as well as other varietals, produced across a wide spectrum of styles.
The wine and food pass will include a South African and European platter
In the education corner, sommelier and restaurateur Neil Grant from the South African Sommelier Association will lead a series of short but informative tasting sessions on different styles and grape varieties of South African wine at the festival.
At the sommelier corner, guests can participate in a blind wine aroma game and take home some useful wine tips on food pairings.
Wines of South Africa will also take care of the delivery for wine purchases at the event and offer a $200 discount for every $1,200 spent on the day.
Foodie readers have an exclusive discount the the Wines of South Africa festival. Simply use the promo code SAWINEFOODIE to get the discount.
Date: 11th April 2016 (Monday)
Venue: Silverbox Ballroom, Hotel ICON, Tsimshatsui East
Wine pass: Foodie Exclusive Early Bird $200 / Early Bird $213 / Regular $240
Wine and food pass: Foodie Exclusive Early Bird $320 / Early Bird $340 / Regular $380
* All wine passes include a WOSA Friendship bracelet, a Lucaris wine glass, HKD200 discount voucher for wine purchases and two $100 Hotel ICON dining vouchers.
** Early bird tickets: Until 31st March
Places are limited. Purchase tickets in advance to avoid disappointment.