Maison ES Wine-Pairing Menu to celebrate the Le French GourMay

For the month of Le French GourMay, chef Esther Sham, the founder and executive chef of Maison ES, has created an Alsace-inspired 4-course menu to offer guest a delightful experience with professional and meticulous French cooking.

Foie Gras Torchon Roasted Peach Melba Toast, Maison ES

Foie Gras Torchon Roasted Peach Melba Toast

The wine-paired tasting dinner will include dishes using classic Alsatian cuisine ingredients such as Foie Gras Torchon served with Roasted Peach Melba Toast, Free Range Egg Mozzarella Raviolo topped with Smoked Bacon & Sauerkraut, Cheese Platter and Jet-Fresh Oysters.

Maison Antoni Cheese Platter, Maison ES