For the month of Le French GourMay, chef Esther Sham, the founder and executive chef of Maison ES, has created an Alsace-inspired 4-course menu to offer guest a delightful experience with professional and meticulous French cooking.
Foie Gras Torchon Roasted Peach Melba Toast
The wine-paired tasting dinner will include dishes using classic Alsatian cuisine ingredients such as Foie Gras Torchon served with Roasted Peach Melba Toast, Free Range Egg Mozzarella Raviolo topped with Smoked Bacon & Sauerkraut, Cheese Platter and Jet-Fresh Oysters.
Maison Antoni Cheese Platter
Served during dinner from 1st - 31st May
Priced at $980 (with wine) / $680 (without wine)
Website / Tel: 2521 8011
Open Hours: Mon-Sat 12:00-22:30 ; Sun 11:00-17:00