Cindy Lam from ms food division cooks delicious vegetarian recipes that support local farms and promote good old home cooking
GENNARO’S PASTA ARRABIATA
Serves: 1 person
Prep time: 5 mins
Cooking time: 10 mins
5-6 sundried tomatoes
1-2 tsp dried chilli flakes (depending on how hot you like it)
1 small bunch fresh parsley, finely chopped
1-2 tsp dried oregano
1-2 tsp grated Parmesan cheese
Extra virgin olive oil
Add sundried tomatoes, chilli flakes, parsley, oregano, and 3 tablespoons olive oil to a food processor. Blend until smooth. Season lightly.
Bring a pot of salted water to a boil and cook pasta as per package instructions. Reserve 1/4 cup of the pasta water after cooked.
In a large mixing bowl, add the cooked pasta, pasta water, parsley and the arrabiata mix. Drizzle more oil if the pasta is too dry and sprinkle some grated Parmesan before serving.