Since its launch late last year, MOMOJEIN has become one of the hottest modern Korean restaurants around town. To keep the momentum going, they have recently launched a semi buffet weekend brunch that lets you have 25 different hot and cold Korean plates on an all-you-can-eat basis together with a main course that you can choose from 6 different options, finally finished by a decadent Korean dessert ensemble.
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Some of the options to look out for include Mini Beef Burgers with homemade sauce, Octopus Skewers, Flowered Chive Pancakes, Japchae (Korean Stir Fried Noodles and Veggies), Beef and Radish Soup, Clams in Rice Soup Bowl, Apple Wood Smoked Salmon and Flying Fish Roe Shot with Abalone.
Octopus Skewers and Tteok Skewers
The main course options include Grilled Butterfish, Abalone Stone Pot Rice and Slow Cook Pork Belly amongst others.
Korean Dessert Platter with red bean cake, sugarcoated sweet potato cubes, homemade sesame crisps, fresh made marshmallows, ice cream in sesame syrup, Korean stomach-easing tea and seasonal fruits
Facebook Page or Tel: 2789 1949
Every Saturday and Sunday (from 12noon to 2:30pm)
Price: $350/adult; $175/child (aged 3-12)
-Add $120 for 2 hours of free-flow Makgeolli, beer and Soju Sangria
-Add $170 for 2 hour of free-flow Makgeolli, Beer, Soju Sangria and Sparkling wine