Raw Chocolate Brownie: Recipe

Raw Chocolate Brownie: Recipe

Chef Tina Barrat of Maya Café shows us how to whip up something nutritious, delicious and heat and meat free

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Foodie  Foodie Your Guide to Good Taste  on 12 May '16

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Raw Chocolate Brownie

Serves: 8 slices or 20 balls

Prep time: 10 mins


• 300g raisins

• 300g cashews

• pinch Himalayan salt

• 1/2 tsp organic cinnamon

• 85g raw 100% cacao powder

• 50ml raw agave syrup


  1. Blend all the ingredients except for the agave syrup in a food processor.
  2. While the machine is running, carefully pour in the syrup until the mixture starts sticking together. Try not to overwork the mixture or it will become too sticky.
  3. Line a cake mould with baking paper and press down the mixture to fit the mould. Let it set for 1–2 hours in the fridge before slicing.



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