Raw Chocolate Mousse: Recipe

Raw Chocolate Mousse: Recipe

Chef Tina Barrat of Maya Café shows us how to whip up something nutritious, delicious, heat-free and meat-free

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste  on 8 May '16

Image title

Raw chocolate mousse

Serves: 8 

Prep time: 10 mins with 2 hrs refridgeration


2 cans coconut milk, stored in the fridge for 2-3 days until set

80g raw brown sugar

A pinch of Himalayan salt

½ tsp organic cinnamon

125g raw 100% cacao powder


Blend the coconut milk with the sugar, salt and cinnamon until smooth. Make sure the sugar has dissolved but careful not to overwork the coconut milk or it will split.

Carefully add the cacao powder and blend. Scrape down the sides if necessary to mix in all of the cacao.

Set in the fridge for a few hours before serving.

Styling by Jo Lorenz of lamaisondelorenz.comPhotography by Sophie Jin of www.todaytomorrowphotography.comIngredients and studio sponsored by Green Common and Kind Kitchen, a Central-based cooking studio available for any meat-free cooking classes and demonstrations.   www.greencommon.com



Your Guide to Good Taste

Foodie is here for all Hong Kong food related news and events
Read foodie magazine online or
Write for your foodie community!