China Tang Opens Flagship in Harbour City

China Tang Opens Flagship in Harbour City

Brought to you by:   Foodie  Foodie | over 1 year ago

Head to Kowloon side for David Tang's latest opening

After its last opening in The Landmark, this David Tang restaurant originally from London, is now unveiling its latest China Tang serving up high end Chinese in a highly stylised setting into one of the busiest malls in TST.

The modern design with vibrant colours and even louder prints features a  stained glass pagoda, embroidered couches and cushions decorated with Chinese floral patterns and a magnificent panoramic view of the Victoria Harbour. 

Image: Entrance/ Reception

Image: Dining Room

Image: Bar Lounge

Image: Private Room

China Tang will be helmed by their Group Executive Chef- also the youngest Chinese chef ever awarded three Michelin stars- Albert Au Kwok Keung and serve up premium cuisine from Jiangsu, Canton and Beijing. 

Image: Roasted Beijing Duck

The menu will include an array of dim sum along with dishes such as BBQ pork, traditional honey glazed chicken liver skewers with pork belly, Beijing roasted duck and the hearty double-boiled pig’s lung soup.

Image: [Cold Dish] Marinated Shrimp with 'Far Dew' Wine & Plum

Image: Mocktail - Red Ocean

The Lounge Bar also features a happy hour from 3-9 pm, offering a buy-one-get-one-free deal for those that want to experience the decor on a lesser dime.  

China Tang Harbour City

Address: Shop 4101, Level 4, Gateway Arcade, Harbour City, Tsim Sha Tsui, Kowloon

(Above City’Super)

 2157 3148


Foodie | Hong Kong

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