Timón has a brand-spanking new menu showcasing their seafood tapas, from the succulent octopus and baby squid to the spicy clams with sherry wine and Ibérico ham that pair perfectly with their cod fish croquettes, black ink creamy rice with squid and prawns and gourmet cheese platter with manchego, a 48-month gouda, and 2013 comte. These are but a few of their enticing new dishes: anchovies, gazpacho, Ibérico crispy pork, we could go on and on, but you’re better off just heading over before your hunger overcomes your senses.
If you find yourself salivating for seafood on the weekends, their new weekend tasting brunch will fill you with small bites, like the scallop ceviche, crab meat cakes, baby spinach salad, and unlimited supply of Serrano Ham with a choice of Mains, from their fish or meat or creamy rice of the day before their truffles finish you off, and the option to add free-flow sangria, cava, wine or beer.
From Ladies Nights every Wednesday and Rum Nights every Thursday, to nightly two-for-one happy hours, Timón has your evenings covered, especially with their new creative cocktail menu that ranges from ‘Daisies and Cobblers’ to ‘Dominant Sippers’, and will keep you finding the bottom of your glass and the most fun this town has to offer.
Timón Seafood Tapas Bar & Restaurant
33 Ship Street, Wanchai
Tel: 2111 0484
This article also appears in our Wanchai Wandering guide. Click here to read it.