Foodie Table at Bayta

Foodie Table at Bayta

Brought to you by:   Foodie  Foodie  | almost 2 years  ago

Join us on 7 September for a tasting of Bayta's new autumn menu 

Join us for a Mediterranean feast in Sheung Wan as we get a special preview of Bayta's new autumn menu. We've booked out the entire restaurant for an eight-course tasting and wine pairing for $650 per person. 


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If you've not been to Bayta yet, or basked in the glory of their beautifully designed restaurant from the windows outside, they serve modern Mediterranean food with a wide selection of natural and biodynamic wines in a wonderfully relaxed setting. Pioneers of natural wine in Hong Kong, the owners started their restaurant venture at La Cabane Wine Bistro in Soho and opened Bayta in April earlier this year as an extension of their bistro. While La Cabane is more French focused, Bayta's food has influences from all around the Mediterranean and sources sustainable, traceable or organic, fresh-from-the-market food that is prepared on the day, every day. 


MENU

Hummus & Eggplant caviar

Vegetable & Goat cheese terrine

Octopus, bulgur tabbouleh 

Vegetable couscous

Beetroot merguez 

Confit duck pastilla

Basil sorget

Hazelnut biscuit, ricotta & apricot mousse 

Bitter chocolate & halvah rocher

Wine pairing includes three glasses of wine


*can cater to dietary requirements, just email hannah@afoodieworld.com to request. 

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Chef Pauline Steiner preparing a dish of aparagus cannelloni with strawberries


When: Wednesday, 7 September, from 7pm

Where: Bayta, 252 Hollywood Road, Sheung Wan

How much: Foodie Club members $650/regular ticket $750 (ticket includes eight courses, plus three glasses of wine)


Not a member yet?

It's free to join Foodie Club; simply sign up here to get discounts on our events and updates on all upcoming events and Foodie deals. 

New to our events?

Tickets are limited, so book in advance to reserve a spot. If you've never joined a Foodie event before, come in a group, in pairs or even alone and make friends. All tables are communal because our events are all about meeting new people, mingling and sharing great food.


Buy tickets here


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