The Continental Reopens with New Look and Menu

The Continental Reopens with New Look and Menu

Brought to you by:   Foodie  Foodie  | almost 2 years  ago

The Continental at Pacific Place introduces a new executive chef to its redecorated venue

The Continental, famed for its beautiful interior, has reopened with a revamped design along with a brand-new dining experience.


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The new floor plan appears more versatile than before, adding a semi-private dining area and an extended lounge area while retaining its signature patio area, now equipped with a portable bar and DJ booth – all decked out in an emerald green and chestnut brown colour scheme.


The revamp also includes bringing new executive chef Joey Sergentakis (formerly of Café Gray Deluxe and Mr & Mrs Fox) on board, who takes with him a menu boasting refreshing salads, creative seafood dishes, choice meats, artisanal cheeses and charcuterie and sinfully delicious desserts. One of the highlights is a six-course tasting menu that changes seasonally. The portable bar also houses a much more extensive drinks list than before, including wines and whiskies by the glass and, for the more adventurous souls, traditional absinthe cocktails.


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Unit 406, Level 4, Pacific Place, 88 Queensway, Admiralty, 2704 5211, website


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