Shangri-La International Festival of Gastronomy 2016

Shangri-La International Festival of Gastronomy 2016

Three-Michelin-starred chef Frédéric Anton will be laying claim to Island Shangri-La's kitchens for five days

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Foodie  Foodie Your Guide to Good Taste  on 23 Sep '16

Following last year's success, the Shangri-La International Festival of Gastronomy is returning again for its second year running, for eight days from 25 October to 1 November 2016. The festival will showcase an impressive line-up of 12 celebrated chefs with a total of 20 Michelin stars across the board, who will be taking over the kitchens of 11 of the group’s flagship hotels in 10 cities: Beijing, Hong Kong, Jakarta, London, Manila, Paris, Taipei, Tokyo, Shanghai and Singapore.

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Island Shangri-La Hong Kong's Restaurant Petrus will be hosting three-Michelin-starred chef Frédéric Anton, who headed famed restaurant Joël Robuchon and is currently at the helm of Le Pré Catelan in Paris.

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Between 25 and 29 October 2016, Chef Anton will share his passion for haute cuisine through a number of curated events: 


• 25 October 2016: a splendid evening headlined by a Château Lafite Rothschild wine dinner ($3,280 per person)

• 25–29 October 2016: three- and four-course degustation lunch menus ($620/$780 per person)

• 26–28 October 2016: six- and eight-course degustation dinner menus ($1,780/$1,980 per person), plus exclusive iconic wine dinners – limited to 10 diners per evening ($9,888 per person)    

• 29 October 2016: a culinary soirée with Chef Frédéric Anton and Restaurant Petrus’ Chef Ricardo Chaneton ($1,980 per person)

Details about the festival can be found here

Reservations for Hong Kong events can be made directly by phoning 2820 8590 or via the hotel’s restaurant page here.



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