From Xinjiang food bazaars to quiz nights, Foodie Market, the Foodie Forks awards, food talks, ice cream, wine, beer and more wine, 2016 has been a roaring success for Foodie Club. If you still haven’t heard of the club, ask yourself these questions: Do you like food? Do you like discovering new places to eat? Do you like to have a great time? What about unique and secretive dining experiences? Ice cream and beer? Gin? Did we mention wine?
There’s something for everyone with our Foodie Club events. Whether you like to gather in hordes and drink the night away with a cocktail street food jam, shop around to find new and interesting vendors at Foodie Market or let someone else make all the decisions and join a Secret Supper to be whisked away to an unknown location, we’ve got all the foodie adventures you could ask for. And the best thing about the club is this: If you're hankering for a certain event, tell us and we’ll try to make it happen, just like that.
The highlights of the year include joining in on the ‘frost chasing’ mania in January by making our own Emack & Bolio’s ice cream cones; drinking the night away with plenty of fried chicken at MOYO; crafting our own dim sum at Yum Cha; wine quizzes; chatting business with several talks on the future of food and whisky, so much whisky, at our series of workshops. Certainly if you love dining experiences, we’ve perfected the art of surprising you with our Secret Supper series. The idea is to rock up, trust our expert team and we’ll lead you to the best secret places to eat.
Or if you like all the best food stalls in one place, our annual Foodie Market features the best food products each year, with live music and interactive workshops for a whole day of fun. If we really like you, we’ll even invite you to our exclusive Foodie Forks awards party, where we honour all the best restaurants and bars of the year and party it up with over 300 chefs and restaurateurs.
So if you’re only hearing about Foodie Club now, sign yourselves up and join in on the fun. It's free!