A Taste of What's to Come

A Taste of What's to Come

Taste, the world's greatest restaurant festival, returns to Hong Kong this month – and here's a sneak peek

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Foodie  Foodie  | over 1 year ago

For the second year in a row, Taste of Hong Kong presented by Standard Chartered 2017 will be hitting our shores, setting up shop along Central Harbourfront on 16–19 March – this translates to four days of eating, drinking and general merrymaking. The festival will feature an exciting line-up of acclaimed chefs courtesy of HK's best restaurants showcasing their signature small-plate dishes – from Richard Ekkebus of Michelin-starred Amber to Matt Abergel of perenially popular Yardbird – plus cooking demos and hands-on masterclasses, wine, whisky and beer tastings and gourmet shopping opportunities (including our very own Foodie Market).

Tickets are on sale now! Use our exclusive Foodie promo code foodie2017 to save up to 26%!

For a mouth-watering taste of what the second edition of the world's greatest restaurant festival will deliver later this month when the food elite descend on Hong Kong, check out the highlights here:


Foodie | Hong Kong

Your Guide to Good Taste

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