This is HK Restaurant Week’s (lucky) 13th edition – that equates to six years of biannual feasting at affordable prices. Organised in collaboration with online reservation platform DiningCity and China Construction Bank (Asia), HK Restaurant Week’s latest edition, scheduled for 28 July–6 August 2017, is 10 days of wining and dining at prices that won’t bank the bank.
This time around, more than 100 restaurants will be participating, offering set lunch and dinner menus (minimum three courses) showcasing the chefs’ signature dishes at reduced prices. There are two menu categories: $ equates to $118 for lunch and $298 for dinner while the $$ category prices are $198 for lunch and $398 for dinner.
During HK Restaurant Week’s 10 gut-busting days, many of Foodie’s fave restaurants will be featured, including some exciting Restaurant Week newcomers such as 12,000 Francs, Akrame, CÉ LA VI and TRi. This is a great opportunity for food lovers to taste some of the best food dished up at some of the most talked-about restaurants in town.
Reservations will be available online via www.restaurantweek.hk from 10am on Monday, 24 July, with priority booking for CCB (Asia) cardholders and DiningCity subscribers. For more information on HK Restaurant Week, head to www.diningcity.hk.