A favourite pastime for just about every Hong Konger we know, brunch is a must come the weekend, whether it be a dim sum feast, a slap-up bubbly brunch or a more sedate egg and pancake affair. If you're as curious as we are about what brunch-goers in other countries get up to, lastminute.com's infographic gives us all the deets about global brunching:
What Does Brunch around the World Look Like?
Learn about the foods that brunch lovers around the world dig into on the weekend, from ackee and saltfish in Jamaica to teh tarik and nasi goreng in Malaysia
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