Fancy a cuppa for after-work drinks? At this upcoming par-tea mixer event on Thursday, 27 April 2017, don’t expect to be served regular tea and scones.
Beneath their peace-loving image, local tea company Pranayum has a cheeky dark side that many may not have heard about. Strategically and creatively mixed, Pranayum will be offering exclusive, one-of-a-kind alcoholic concoctions such as Sweet Presence (tea-infused mojito), Vodka Vanilla Chai, Energy Tea–Infused Vodka (rooibos gunpowder tea with sweet notes of lemongrass and orange peel) and Nirvana Vodka (sencha green tea with peach flavour).
Their alcoholic tea creations will be served alongside complimentary tapas such as bruschetta with mango salsa and Indian pakora dumplings, which are lovingly handcrafted by one of their founders, Seema. Carb lovers will be happy to hear that canapés like fresh fig and Camembert cheese bread and tomato quiche will also be served by home-grown bakery Mousa Inspiration.
Of course, we've gotta make sure you're well taken care of at the party too. For anyone who experiences early signs of a hangover, there will be live tea-brewing stations where you can sample some of Pranayum's signature teas like Bliss (Tulsi herbal tea with a complex composition of rooibos, cinnamon, cardamom, vervain, ginger, chamomile, lavender and rose) and Love (an oolong-peppermint blend with rose notes). With hot tea paired with sweet treats like rice-paper rolls with fruit and luscious dark chocolate brownies, you'll be filled with warmth and comfort in no time.
At this event held at the newly revamped Color Lab studio, receive a complimentary professional hair colour consultation while sipping on some tea!
When: Thursday, 27 April 2017, 7–9:30pm
Where: 7/F, W Place, 52 Wyndham Street, Central
How much: $200 for Foodie Club members; $250 for non-members (each ticket includes 2 tea-infused cocktails, samplers of tea-infused vodka and a range of tapas in sharing platters)
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Tickets are limited, so book in advance to reserve a spot. If you've never joined a Foodie event before, come in a group, in pairs or even alone and make friends. All tables are communal because our events are all about meeting new people, mingling and sharing great food.