It's a common saying that in order to be the best, one must learn from the best. Through December2017, InterContinental Hong Kong is offering a chance to become a culinary master through a series of exclusive Cooking with the Culinary Stars classes taught by celebrated chefs from the hotel's top restaurants. These includes Michelin-starred Yan Toh Heen and the recently opened, critically acclaimed Rech by Alain Ducasse, in addition to NOBU InterContinental Hong Kong and THE STEAK HOUSE winebar + grill.
Read more: New Restaurant Review: Rech by Alain Ducasse
Interested in mastering the art of sushi and sashimi? Join a class taught by Chef Kazunari Araki from NOBU. Want to elevate and refine your preparation, cooking and plating techniques? Learn from classes taught by Chef Nicola Canuti, an expert in pasta making, or Chef Stéphane Gortina of Rech by Alain Ducasse, who will be teaching students to whip up the perfect blue lobster dish.
For lovers of sweet treats, sign up to the Baking Club to upgrade your dessert-making skills. Led by pastry chefs François Delaire and Cyril Dupuis, members will be taught how to create the perfect French macarons, classic fruit tarts and Christmas-themed delicacies (think candied fruit and rum cake).
Priced at $1,888/class, Cooking with the Culinary Stars provides an unmissable opportunity to pick up world-class cooking techniques. Participants will receive lunch and a light breakfast, an official certificate, a Cooking with the Culinary Stars apron and recipes from the chefs/teachers.
Information about other specialised classes, such as the Champagne Masterclass and the Authentic Chinese Tea Discovery Class, can be found by phoning 2313 2323 or emailing email@example.com.