New Salad Options at The Butchers Club

New Salad Options at The Butchers Club

The Butchers Club has taken a new approach to star their meat patties

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Foodie  Foodie Your Guide to Good Taste  on 14 Jun '17

During this hot and lazy weather, The Butchers Club is launching a new range of salads that may bring down the temperature. The meat expert now serves its signature juicy patties with a generous portion of greens, taking the buns off the famous burgers.

The signature dry-aged beef patty salad ($140) is The Butchers Club's Michelin-recognised patty sitting on a bed of greens, served with a luscious blue cheese dressing

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The breaded chicken thigh salad ($120) showcases free-range and hormone-free Australian chicken, dressed with a honey mustard sauce.

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The crumbed New Zealand ling fillet salad ($120) uses sustainably sourced fish from NZ fried to a golden crisp, with spicy yoghurt dressing to freshen up the flavours.

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The salads are available at all four of The Butchers Club Burger outlets, as well as at the brand’s Secret Kitchen in Wong Chuk Hang.


82 Stanley Street, 2347 0777


2 Landale Street, 2528 2083


G34–35, G/F, K11 Art Mall, 18 Hanoi Road, 2897 7522

Quarry Bay: 

12 Westlands Road, 2388 9644

Wong Chuk Hang (The Secret Kitchen):

16/F and rooftop, Shui Ki Industrial Building, 18 Wong Chuk Hang Road, 2884 0768



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