Foodie about Town: 16–30 June 2017

Foodie about Town: 16–30 June 2017

Is your tummy ready for all the yummy events? 

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste  on 16 Jun '17


Looking for something to do this mid-year? Good news. June is jam-packed with delicious treats and events for you to get some much-needed TLC before you hustle on to the year ahead. With the recent launch of Foodie eMarket, we have partnered with several different restaurants to provide you with lovely dinners at lovely prices. 


Leaked Secret Supper: A Collaboration Between the Winner of MasterChef Asia and Foxglove's Brand-new Executive Chef

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Date: Saturday, 24 June 2017

Time: 6:30–9pm

Venue: Foxglove, Printing House, 2/F, 6 Duddell Street, Central

Organiser: Foodie


If you haven't heard, details of our signature Secret Supper were leaked – revealing epic dinner plans between the first-ever winner of MasterChef Asia, Chef Woo Wai Leong, and Foxglove's brand-new executive Chef, Kevin Lee. Guests can anticipate a stellar six-course meal with drink pairings at this exclusive one-night-only event. Limited tickets are available, so purchase now!


Cost: $1,000 for Foodie Club members/$1,200 for non-members

Buy your tickets here.


South Californian Cuisine at Commissary

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Date: Wednesday, 28 June 2017

Time: 6:30–9pm

Venue: Commissary, Shop 405, 4/F, Pacific Place, 88 Queensway, Admiralty

Organiser: Foodie


No one can resist a food-filled table – we know. Get your ready bellies for our Foodie Table at Commissary! With a specially curated five-course dinner that is outside their regular menu, anticipate scrumptious dishes like kingfish ceviche, Cloudy Bay clams salpicónand more!


Cost: $380 for Foodie Club members/$450 for non-members

Buy your tickets here.


6-course Italian Gastronomic Menu at Spasso

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Date: 1 June–30 June 2017

Venue: Spasso, Empire Centre, 68 Mody Rd, TST East

Organisers: Foodie and Spasso


Spasso's new Italian chef Tommaso Rigoni presents a six-course menu using seasonal ingredients to unveil his passion and culinary creativity in this feast paired with wine from DiVino Group's bespoke labels, proudly co-produced with Agricola Eccelsa. This is one menu you will not want to miss.


Cost: $1,046 + 10% service charge per person (with wine); $788 + 10% service charge per person (without wine)

Buy your tickets here.


A Night at the Luau Lounge at I Know John

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Date: Wednesday, 21 June 2017

Time: 7–10pm

Venue: I Know John 

Organiser: I Know John


Join us for an unforgettable evening of Hawaiian fun at I Know John with free-flow tiki cocktails featuring Maddero rum and canapés. Guests will also be given complimentary leis upon entry. Don't miss out!


Cost: $220 per person

Buy your tickets here.


Wine vs Sake 5-course Gourmet Supper at Mr & Mrs Fox

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Date: Thursday, 29 June 2017

Time: 7pm

Venue: Mr & Mrs Fox, 23 Tong Chong Street, Quarry Bay 

Organiser: Foodie


In this fun and interactive evening at Mr & Mrs Fox, the competition will run for five rounds as wine and sake go head to head with each of these delicious dishes: hamachi ceviche, Japanese cold soba noodles, slow-poached sea bream and black truffle, rib-eye and a final cheeseboard for the ultimate ending.  


Cost: $650 + 10% service charge per person 

Buy your tickets here.


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