The print magazine of Foodie is our signature format, providing news, restaurant reviews, bar info, recipes and local and international features that attract a wide range of readers in this hugely food-loving city of Hong Kong. We keep people up to date on the latest openings and menus and, with our recipes, create a desire to cook up tasty dishes at home. Our readers love our recipes and the hunger-inducing food photography that makes the dishes jump off the page, inspiring everybody to don their aprons and get cooking (or eating). We love the magazine because we love print; in this vastly digital world, print matters a lot to us, and we hope it does to you too.
We also frequently focus on food education, with healthy recipes and features detailing the latest health trends explained by leading professionals in their fields to ensure that the information we report is accurate and useful. We also have an annual kid's issue on what to feed your kids and the importance of good food for growing bodies. In addition, we keep our readers up to date on restaurant food trends and what's happening both in the 852 and around the world.
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