The pop-up features a custom-made table carved from a 263-year-old tree from the forests of North Cheshire, UK, with two rivers of whisky flowing inside it through French Limousin oak and American oak so that guests can experience the difference oaks used to make the whisky. They also have a massive variety of other whisky from all over the world on offer, with Black Rock co-founder and whisky expert Thomas Aske and his team there to guide you through the different types.
To go with all that whisky, Black Rock x Foxglove showcase dishes designed by Alvin Leung from Bo Innovation, MasterChef Asia winner Woo Wai Leong and the chefs of Foxglove and Black Rock.
The collaboration lasts until Saturday, 5 August 2017, so hurry if you want to give this unique experience a try!
2/F, Printing House, 6 Duddell Street, Central, 2116 8949