Did you know that many Spaniards start enjoying tapas and drinks from 7pm and don‘t have dinner until about 9pm? Does it sound like a lifestyle you‘d enjoy?
If it does, take a Wednesday night off as we jet you off for a Spanish experience like you‘ve never had before. Get your bellies and amigos ready for our Estrella Damm Tapas Tour on Wednesday, 6 September 2017, 6:30–10pm, when we‘ll whisk you away to feast on more than 10 tapas across four different venues, with unlimited draught Estrella Damm, the beer of Barcelona.
Just in case you‘re wondering, we weren‘t kidding when we said that there will be tapas and unlimited beer – of course we gotta have both as we celebrate life‘s simple pleasures like the Spaniards do. So be prepared to eat and drink your way from Wanchai to Sai Ying Pun.
1st stop: El Cerdo, Wanchai
Whet your appetite with crispy prawns with lemon aioli, pork belly with quince aioli and ham croquettes.El Cerdo‘s crispy prawns with lemon aioli
2nd stop: La Cobi, Wanchai
Spice up the journey with beer-battered calamari with smoked paprika and aioli, sautéed chorizo with garlic and Iberian cold cuts with Manchego cheese and marinated olives.
La Cobi‘s beer-battered calamari with smoked paprika and aioli
3rd stop: La Bo La, Wanchai
Plot twist ahead as we interject the tapas tour with the unconventional. Enjoy a spread of Vietnamese tapas including crabmeat rice-paper rolls, mini banh mi and Vietnamese pork meatballs.
La Bo La‘s Vietnamese pork meatballs
4th stop (transport will be provided): La Paloma, Sai Ying Pun
We gotta end with a bang, so at La Paloma you‘ll be digging into a specially prepared giant paella, deep-fried chicken coated with potato chips, curry and mustard yoghurt sauce and toasted “bikini” sandwiches with sobrasada and cheese.
La Paloma‘s giant paella
As you roll away from our Estrella Damm Tapas Tour as a stuffed ball, snag yourself a limited-edition Estrella Damm souvenir pack to bring home too!
Date: Wednesday, 6 September 2017
Meet-up location: El Cerdo (1st stop), 114 Lockhart Road, Wanchai (shuttle will be provided from Wanchai to Sai Ying Pun)
Price: $288 for Foodie Club members/$388 for non-members (includes over 10 fusion tapas dishes on sharing platters and unlimited Estrella Damm beer)
*Kindly note that seating for this event is casual and not a sit-down dining format. Guests are free to mix and mingle. Limited spots available.