Godiva Hong Kong Launches Chocolate Pastries

Godiva Hong Kong Launches Chocolate Pastries

Oh my God(iva)!

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Foodie  Foodie Your Guide to Good Taste  on 8 Aug '17


If you love chocolate a choco-lot, you’ll be excited to hear that Belgian chocolatier Godiva is adding to their range of decadent delectables with the launch of four chocolate cakes that promise to be the stuff of which cocoa dreams are made. Made with velvety Belgian chocolate using specially designed recipes, there’s bound to be something to satisfy everyone’s sweet tooth.


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If you’re a cheesecake fan, the Godiva chocolate cheesecake ($50) promises to be a luscious offering, featuring a Belgian speculoos crust (a type of spiced shortcrust biscuit). Prefer the classics? Check out the Godiva opera cake ($50), which features dark ganache, coffee syrup and 58% dark chocolate layered on an almond-flavoured sponge cake. There’s also the Godiva blueberry white chocolate cake ($50) for those who like their desserts on the fruity side.


Go big or go home, you say? Then try the Godiva dark chocolate sin cake ($50). True to its name, this one is for the chocolate diehards – think 70% dark chocolate ganache layered with moist chocolate biscuit and crispy chocolate crunch (yep, we used the word “chocolate” four times in the last sentence – told you this one’s quite the treat!).



The Godiva chocolate pastries are now available at selected Godiva shops around town.





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