We’ve been talking about sustainable seafood for awhile in promotion of the Kin Hong Seafood Festival that is currently running throughout the month of September. Over 100 food outlets and partners are participating in this important campaign, where restaurants commit to providing at least one certified sustainable seafood dish on their menus.
Before our exciting sustainable seafood panel discussion on 21 September 2017, we are adding more to the plates of our Foodie Club members with a delicious Foodie Table (sustainable seafood version) at Giá Trattoria Italiana on Wednesday, 20 September 2017.
With carefully sourced ingredients from passionate Italian producers by founder Chef Gianni Caprioli, get ready to indulge in a sustainable seafood feast in this exclusively curated seven-course sharing menu with a glass of wine for only $450! ‘Cause sharing is caring, all courses will be served in generous sharing portions. Here‘s a sneak peek to whet your appetites:
ANTIPASTI
Carpaccio di tonno alla Mediterranea
Marinated yellowtin tuna carpaccio with tomato, orange and onion
Insalata di frutti di mare
Seafood salad (octopus, cuttlefish, scallop)
Golden fried veges
PIATTI FORTI
Casarecce alle sarde alla Siciliana
Casarecce pasta with sardines, saffron and pine nuts
Risotto gamberi misti
Risotto with shrimp, prawn and cherry tomato
Merluzzo su patate e peperone crusco all'aglio
Black cod on crushed young potato, garlic and sweet, crispy pepper
DOLCI
Gelato misto
Mixed homemade classic gelato (chocolate, fresh cheese, vanilla) with crunchy nuts
Never been to a Foodie Table event before?
You won‘t want to miss this one. Inspired by underground supper clubs and even our own Secret Suppers, we aim to bring communities of foodies together over great food. Foodie Table menus are specially created for each event, while the restaurants have been tried and tasted by our team and given the Foodie stamp of approval. You can come in groups, pairs or even alone – our events are all about meeting fellow foodies, mingling and sharing a delicious dining experience.
@afoodieworld
