Sustainable Seafood Foodie Table at Giá Trattoria Italiana

Sustainable Seafood Foodie Table at Giá Trattoria Italiana

Join us on our sustainable seafood journey where we swim our way through a gastronomic experience at Giá Trattoria Italiana

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Foodie  Foodie Your Guide to Good Taste

We’ve been talking about sustainable seafood for awhile in promotion of the Kin Hong Seafood Festival that is currently running throughout the month of September. Over 100 food outlets and partners are participating in this important campaign, where restaurants commit to providing at least one certified sustainable seafood dish on their menus. 

Before our exciting sustainable seafood panel discussion on 21 September 2017, we are adding more to the plates of our Foodie Club members with a delicious Foodie Table (sustainable seafood version) at Giá Trattoria Italiana on Wednesday, 20 September 2017.

With carefully sourced ingredients from passionate Italian producers by founder Chef Gianni Caprioli, get ready to indulge in a sustainable seafood feast in this exclusively curated seven-course sharing menu with a glass of wine for only $450! ‘Cause sharing is caring, all courses will be served in generous sharing portions. Here‘s a sneak peek to whet your appetites:

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Risotto with shrimp, prawn and cherry tomato

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Marinated yellowfin tuna carpaccio with tomato, orange and onion

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Seafood salad


Carpaccio di tonno alla Mediterranea

Marinated yellowtin tuna carpaccio with tomato, orange and onion

Insalata di frutti di mare

Seafood salad (octopus, cuttlefish, scallop)

Golden fried veges


Casarecce alle sarde alla Siciliana

Casarecce pasta with sardines, saffron and pine nuts

Risotto gamberi misti

Risotto with shrimp, prawn and cherry tomato

Merluzzo su patate e peperone crusco all'aglio

Black cod on crushed young potato, garlic and sweet, crispy pepper


Gelato misto

Mixed homemade classic gelato (chocolate, fresh cheese, vanilla) with crunchy nuts

Never been to a Foodie Table event before?

You won‘t want to miss this one. Inspired by underground supper clubs and even our own Secret Suppers, we aim to bring communities of foodies together over great food. Foodie Table menus are specially created for each event, while the restaurants have been tried and tasted by our team and given the Foodie stamp of approval. You can come in groups, pairs or even alone – our events are all about meeting fellow foodies, mingling and sharing a delicious dining experience.

Purchase your tickets here!



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