It’s well known that the combination of wine and cheese creates a delicious unity of flavours, but does any type of cheese match with any type of wine? Definitely not! Join this masterclass to not only enjoy the sumptuous cheeses and taste the fine wines but also learn what makes a great pairing and how to choose the next time you are entertaining at home or dining out.
For this gourmet masterclass, we have invited two leading ambassadors who will represent the gastronomic fields in which they excel.
Thierry Rochas Duperier is the owner of La Fromagerie, a new restaurant in the heart of SoHo dedicated to cheese. Thierry is a specialist in cheeses that are exclusively imported from France. His knowledge, combined with the specially selected cheeses that he represents, are reason enough to join this exciting epicurean evening.
Couple that with what you will learn from Jean Loup Thomazo, founder of Natural Food & Beverages, a company dedicated to organic wines and fine spirits. He is an expert in organic and biodynamic wines, especially French organic wines. His expressive enthusiasm will have you brimming with wine knowledge while you sip on the fine flavours.
Date: Wednesday, 13 September 2017
Location: La Fromagerie, 16 Elgin Street, SoHo, Central