Celebrate Thanksgiving with Kendall-Jackson Wines

Celebrate Thanksgiving with Kendall-Jackson Wines

Brought to you by:   Foodie  Foodie | about 1 month ago

It’s time to talk turkey at our upcoming festive Foodie Club event



Move over, Halloween. It’s turkey time!


An American tradition, Thanksgiving is a holiday of feasting and reminiscing with loved ones. And we can’t think of anything better this Thanksgiving time than sharing the love with our awesome Foodie family.


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Kendall-Jackson winemaker Randy Ullom

In collaboration with Kendall-Jackson, an American favourite for over 25 years, be prepared to feast and drink your hearts out at our upcoming Foodie Club Thanksgiving event. Hosted at Langham hotel’s Bostonian Seafood and Grill, wine and dine with renowned Kendall-Jackson winemaker Randy Ullom as we pair Thanksgiving classics with some favourites from the Kendall-Jackson collection.


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This will be unlike a conventional sit-down Thanksgiving dinner, as like all Foodie Club events, we want you to explore food stations and discover the perfect food pairings with wines from Kendall-Jackson.


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No Thanksgiving would be complete without a turkey and some hearty sides. Get ready for roasted gammon ham and a Thanksgiving turkey taco station featuring signature roasted US tom turkey, black truffle mashed potatoes, honey roasted sweet potatoes, pan gravy and cranberry-orange sauce, paired with Kendall-Jackson Vintner‘s Reserve Pinot Noir.


Indulge in a selection of canapés that will be passed around such as:

  • Prosciutto, pomegranate, cranberry and cream cheese 
  • Cream cheese bruschetta
  • Devilled eggs
  • Mini Maryland-style crab cakes with chipotle mayonnaise
  • House-cured beetroot salmon with Creole remoulade
  • Bacon-wrapped chicken rolls
  • Pigs in blankets
  • US Beef mini burgers, aged cheddar and red onion
  • Apple, sage and cheese filled mushrooms
  • Pecan tempura prawns with Cajun seasoning
  • Kentucky-style fried cod with coriander aioli


And not forgetting sweets like pumpkin cheesecake, mini maple-glazed pecan pie, mini peach, vanilla and bourbon cobbler and mini cherry pie!



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Kendall-Jackson Vintner’s Reserve Chardonnay



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Kendall-Jackson Grand Reserve Cabernet Sauvignon 


Paired with the Thanksgiving feast will be a range of exquisite wines from Kendall-Jackson, including:

  • Kendall-Jackson Vintner’s Reserve Chardonnay 2015 91 pts*
  • Kendall-Jackson Grand Reserve Chardonnay 2015 – 90 pts*
  • Kendall-Jackson Vintner’s Reserve Pinot Noir 2015
  • Kendall-Jackson Vintner’s Reserve Zinfandel 2014 – 89 pts*
  • Kendall-Jackson Vintner’s Reserve Merlot 2014
  • Kendall-Jackson Vintner’s Reserve Cabernet Sauvingnon 2014
  • Kendall-Jackson Grand Reserve Cabernet Sauvignon 2013 – 90 pts*
*Scores from Wine Enthusiast



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Explore some of the dedicated food and wine pairings at various booths and discover some of your own favourite pairings along the way too. Also, stand the chance to walk away with some Kendall-Jackson bottles in the lucky draw!


When: Friday, 10 November 2017 

Time: 7–10pm

Where: Lower Lobby, Bostonian Seafood and Grill, The Langham, 8 Peking Road, TST

Price: $150 for Foodie Club members/$250 for non-members (includes access to the Thanksgiving spread and a sampling of various wines)  

*Kindly note that this is a standing, mingling event and not a sit-down dinner


Special promotion for Foodie Club members

Purchase 10 tickets for the price of $1,200 ($120 each)! All ticket holders must be Foodie Club members.


PS This offer is so good that you must be a Foodie Club member to enjoy the discounted rate. If you are not a member yet, please sign up here.


Click here to buy your tickets!





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