Sometimes you gotta hustle for your food before you can truly appreciate it. Grab a buddy or two and join us at our October Foodie Club event, a gnocchi and fresh pasta-making workshop at ilBelPaese is Casa Rinaldi.
Italian grocer and bistro concept ilBelPaese not only wants to bring you a taste of Italy with fresh Italian products but also fun, hands-on workshops that are suitable for all. Back by popular demand – and just in case you missed out on their recent workshops – here’s your chance to join again!
Under the watchful eye of Chef Simone Bianchi, learn how to make two different kinds of pasta, gnocchi and fresh pasta, from scratch – from kneading the pasta dough to savouring your beautifully cooked creation.
- Introduction: From Dish to Culture
- Hands-on pasta making
- Dinner: your pasta creation in pomodoro (tomato) sauce
When: Monday, 30 October 2017
Where: ilBelPaese, 3/F, Bayfield Building, 99 Hennessy Road, Wanchai
Price: $300 for Foodie Club members/$400 for non-members (includes hands-on workshop, pasta dinner and a glass of wine)