The Gourmand’s Guide to Cooking Techniques

The Gourmand’s Guide to Cooking Techniques

From blanching to stir-frying, this infographic teaches you the basics of various cooking techniques

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste  on 5 Oct '17


Top photo credit: Martin Cathrae


With more cooking techniques seemingly being created every week (sous vide is all the rage), it’s easy to get confused as to which foods are best cooked using which method. To help, luxury hotel brand Fairmont has created a handy chart that visualises the food and method pairings, as well as an in-depth look at what each technique involves and the equipment needed:


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