Foodie about Town: 23 October–10 November 2017

Foodie about Town: 23 October–10 November 2017

From Halloween to Thanksgiving, this is one heck of an exciting time for foodies!

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Foodie  Foodie Your Guide to Good Taste  on 23 Oct '17

Zombie Island at Wahtiki Island Lounge

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Hong Kong loves Halloween and this year Wahtiki Island Lounge takes things to a ghoulish new level with its two-night, nightmare-inducing Zombie Island party on Friday and Saturday, 27 and 28 October, from 9pm.

Be a smart zombie and get your tickets in advance for $250 (or buy them at the door for $350) and choose two complimentary cocktails from the menu, including the signature tiki-tastic concoction the Zombie.

For the ultimate night of horror, book a table in the VIP section from $5,000. Come dressed the part to receive free shots; advance and table-booking guests will also receive glow-in-the-dark touch-ups from Wahtiki’s resident make-up artist. This is guaranteed to a be a night that sends shivers down your spine.

For ticketing, contact the Wahtiki team via Facebook, call 2793 0308 or email

Date: Friday and Saturday, 27 and 28 October 2017 

Time: 9pm–1am  

Venue: Wahtiki Island Lounge, 3/F, Seabird House, 22–28 Wyndham Street, Central

Price: $250 (advance tickets)/$350 (at the door)

Organiser: Wahtiki Island Lounge

To book: Check the Facebook page, call 2793 0308 or email

Medusa at Fashion Walk

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If you have recently checked out Fashion Walk at Causeway Bay, you’ll have noticed that Medusa has already made her mark with her 80-foot-long display. Throughout October, have a spook-tacular time and challenge yourself against Medusa at the O2O game, join Medusa’s Revival Party at Food Street and more. Dress your best and stand the chance to win the Best Costume Award, where you can walk away with a $1,000 merchants‘ voucher, and enjoy early-bird dinner offers at Fashion Walk‘s Food Street! 

Date: throughout October 

Venue: Fashion Walk, Causeway Bay

Organiser: Hang Lung Fashion Walk

More information: click here

Food Vibes Only at Pacific Place

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Pacific Place wants you to celebrate the arrival of autumn with specially curated menus just for you. With over 20 exclusively created tasting menus to savour at places like Commissary, Plat du Jour, Dim Sum Library and more, which will become your new favourite? What’s more, until 5 November, upon any accumulated dinner spend of $1,500 or more at participating restaurants at Pacific Place, you are also entitled to a $250 AMC Pacific Place gift card.

Date: 7 October–5 November 2017

Venue: various restaurants at Pacific Place, 88 Queensway, Admiralty

Organiser: Pacific Place

More information: click here

Gnocchi & Fresh Pasta-making Workshop at ilBelPaese  

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Okay, we sense many of you are super into pasta making, especially when our upcoming Foodie Club event at ilBelPaese had 20 seats sold out in just two days. So we’re opening an extra five seats – don’t say we didn’t give you guys a chance! Read more about our workshop here.

Date: Monday, 30 October 2017  

Time: 7–9pm

Venue: ilBelPaese, 3/F, Bayfield Building, 99 Hennessy Road, Wanchai

Price: $300 for Foodie Club members/$400 for non-members (includes hands-on workshop, pasta dinner and a glass of wine)

Organiser: Foodie

To book: tickets are available here

Dining Room Tales: Acrobat

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Bored of conventional dinners? Dining Room Tales dinners will be right up your alley. Be prepared to be charmed by Chef David Chong, a charismatic storyteller, songwriter, Brazilian jazz singer and passionate cook. Watch him cook up a feast for you, weaving his childhood tales of growing up as the son of travelling Chinese acrobats while seamlessly interspersing songs accompanied by acoustic guitar.

Date: 1, 2 and 4 November 2017 (7pm), 5 November 2017 (11am)

Venue: Mr and Mrs Fox, 23 Tong Chong Street, Quarry Bay

Price: $580

Organiser: Freespace at Taikoo Place

To book: tickets are available here

Celebrate Thanksgiving with Kendall-Jackson Wines

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Celebrate this beloved American tradition with Foodie and one of America’s favourites, Kendall-Jackson Wines. Grab your loved ones, explore food stations – from Thanksgiving turkey tacos to roasted gammon ham – and say cheers and thanks at dedicated wine-pairing booths by Kendall-Jackson. There’ll be loads of food, wine and merrymaking at this event, in true Foodie fashion. Find out more here

Date: Friday, 10 November 2017  

Time: 7–10pm

Venue: Lower Lobby, Bostonian Seafood and Grill, The Langham, 8 Peking Road, TST

Price: $150 for Foodie Club members/$250 for non-members (includes access to the Thanksgiving spread and a sampling of various wines)  

Organiser: Foodie

To book: tickets are available here



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