Last month, we celebrated Kin Hong Seafood Festival, a campaign that hopes to inspire change within the food and beverage industry by encouraging restaurants and caterers to choose responsibly sourced seafood and to raise public awareness about why we should care about the health and manner in which our seafood is produced and caught – not just for today but for the future as well.
If you missed out on last month‘s Kin Hong action, here’s your chance to ride on the sustainable seafood wave – we’re giving away 10 Simply Fish cookbooks by Chef Matthew Dolan. A passionate, Michelin-starred chef, Dolan is not only the executive chef at acclaimed Garibaldi‘s and Tap 415 in San Francisco, but he is also an active advocate in causes he believes in, one of which is sustainable seafood.
Ten lucky winners will walk away with this awesome book, each autographed by Chef Dolan himself. All you have to do to win is answer a very simple quiz.
Sign up here for a chance to win!
Contest closes on 20 October 2017; winners will be notified by email