Recipe: Minestrone

Recipe: Minestrone

Vegetarian soup with no garlic and onion

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Foodie  Foodie Your Guide to Good Taste  on 18 Oct '17

Header illustration: Audrey Wong



  1. Boil orzo according to package directions. Drain.
  2. Peel and chop the carrots, celery and courgette.
  3. Heat a Dutch oven over medium heat and add olive oil.
  4. Add vegetables and cook until tender. Season with salt, pepper and oregano. 
  5. Cook for a few minutes and add Buddha’s Garden Tomato Basil Pasta Sauce. 
  6. Add vegetable stock. Then add orzo and white beans to the bubbling soup and stir to combine. 
  7. Serve with fresh basil. 

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Photo credit: Food Network



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