Every year, the food options at Hong Kong’s biggest and best music festival – Clockenflap – get better and better, and this year continues that upward surge like a building crescendo.
Here’s a round-up of the choices being served at the Food Bazaar throughout the weekend:
BEEF & LIBERTY
Known for their signature burger patties, Beef & Liberty will serve up their lush munchies at Clockenflap to juice up the party scene.
Fancy some smoked ham, cheese and slow-cooked pork knuckle? Bien Jamon will be there to offer some of the best Spanish delicacies to curb your cravings.
Another burger joint but with a French twist, Big Fernand is proud of its creations – say bon appétit and pig out on burgers!
Let’s meet for some meaty goodies first? Be sure to indulge in some premium slices of meat at specialist meat house Blue at the music festival.
One of our city’s most celebrated Thai restaurants, Café Siam will introduce some Southeast Asian elements to the party, perfect for those who are angling for some heat this autumn season.
Listen up, carnivores – there’s another meat expert at the Flap! Golden Pig is a local brand that offers an array of meaty goodies to cheer up any hangry souls.
The surf-meets-skate Hotshot at Repulse Bay is extending to Central just for the music festival – think vibrant California-style food and equally vibrant drinks.
The most Instagrammable ice cream – yes, you got it right, it is Initial Café’s ice cream in a stunning shade of Tiffany blue. It’s never too cold for icy desserts...
A fall picnic at its best – Kuuchi Café is your go-to chill-out spot to enjoy a cup of coffee and a cupcake.
Sexy tapas to go with the sexy tunes, La Paloma boasts a mouth-watering tapas menu that will definitely make things even more exciting at the Flap.
Love lobster? Seafood fanatics are not neglected at at the Flap, so mussel up to Lobster Pot for some serious eating games.
As one of the most established vegetarian diners in Hong Kong, MANA! serves scrumptious veggie treats that will keep you energised throughout the day.
Beachside restaurant Mavericks on Lantau Island brings their laid-back vibe and holiday feel to Central Harbourfront, guaranteeing great food and great joy.
Korean restaurant Momojein never ceases to create revolutionary culinary delights. Be sure to check out their MSG-free sauces that do not compromise on flavour.
The best things in circular shapes? The moon, music discs and pizza! Get yourself some slices from Pizza Express while bathing in the moonlight and the dreamy tunes.
This ham expert from Barcelona is dedicated to introducing the best dried meat to HK – Reserva Ibérica’s ham is 100% free range, purebred and treated with a 36-month artisanal curing process.
What pops up in your mind when someone mentions “the perfect pair”? Chicken and beer? Well, you can enjoy the perfect combo at The Roundhouse.
THE SALTED PIG
Rustic charm, pork-laden delicacies, a country feel... The Salted Pig is for all who are after some hearty comfort food in this slightly chilly weather.
Being 100% local, XTC Gelato has never disappointed with their innovative flavours and array of ingredients. As they say, any hour is gelato hour, so don't miss out when you spend hours at the festival!
Clockenflap is happening 17–19 November 2017 at Central Harbourfront.