What’s in your Fridge?

Remember MTV Cribs, where we got a look inside celebs’ homes? Our favourite part was always when the celebrity in question opened up their carefully ordered fridge. A glimpse inside someone else’s refrigerator can be as illuminating as a cheeky glance at their medicine cabinet.

Cool Art feels a bit like this: open up the hefty Sub-Zero fridge doors and peer into eight of Hong Kong’s culinary personalities’ fridges to discover what food means to them. Now in its fifth year, Cool Art’s current theme, Fresh Food Matters, is focused on sustainability, healthy eating and green matters in the world of food.

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Peggy Chan is the founder and chef of Grassroots Pantry, a local restaurant serving nutritious plant-based cuisine and promoting a cleaner, more sustainable food system

David Yeung of Green Monday tackles climate change, food insecurity, health issues and animal welfare with his social venture that has now spread to 33 countries

Larry Tang of Sohofama is paving the way for the slow food movement (sustainable lifestyle of organic wellness)

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Todd Darling of Homegrown Foods promotes local, sustainable goods through his restaurants and fresh vegetable delivery service

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Planeat, a documentary following three scientists on their search for a diet ideal for both our health and the environment, was directed by Shelley Davies