Recipe: Baked Honey-Garlic Chicken

Recipe: Baked Honey-Garlic Chicken

A takeaway favourite that can you make at home, baked to crisp perfection. It’s healthier, cheaper and so much tastier!

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Foodie  Foodie Your Guide to Good Taste  on 6 Dec '17

Serves: 4

Prep time: 15 min

Cooking time: 20 min



  • 450g boneless, skinless chicken breasts, cut into 1-in chunks        
  • kosher salt and freshly ground black pepper, to taste       
  • 2 large eggs, beaten        
  • 1 cup panko

Honey-garlic sauce:

  • ⅓ cup Sabatino Tartufi truffle honey, or more, to taste        
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce         
  • 1 tbsp sriracha (optional)       
  • 1 tbsp cornflour      
  • 2 spring onions, sliced thinly       
  • 2 tsp sesame seeds


  1. Preheat oven to 200°C. Lightly oil a large baking dish or coat with nonstick cooking spray.        
  2. Season chicken with salt and pepper to taste. Working in batches, dip chicken into the beaten egg, then dredge in panko, pressing to coat.        
  3. Add chicken to prepared baking dish. Place in oven and bake until golden brown and crisp, about 15–20 min.        
  4. In a saucepan over medium-high heat, combine honey, garlic, soy sauce and sriracha, if using.         
  5. In a small bowl, combine cornflour and ⅓ cup water. Stir cornflour mixture into the saucepan until thickened, about 1–2 min. Stir in chicken and toss gently to combine.                
  6. Serve immediately, garnished with spring onions and sesame seeds, if desired.



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