Star-studded Chef of Osaka’s La Cime to Guest Chef at Épure for Three Nights

Star-studded Chef of Osaka’s La Cime to Guest Chef at Épure for Three Nights

Yusuke Takada brings his two-Michelin-starred dining experience to the gourmands of Hong Kong this November

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste  on 17 Nov '17

Hailed by many food critics as the food capital of the world, Osaka is a city where two out of three shops on the street either sell, make or sell the things that make food. So when a chef opens a restaurant and gets a Michelin star within his first year and his second star soon after, foodies start paying attention.

For a limited time, from 23–25 November 2017, Chef Yusuke Takada is taking over the kitchen at Épure to delight diners with his novel style of ingredient-focused cuisine.

Refining his craft in Paris under the tutelage of culinary masters such as Yannick Alléno, Chef Takada worked at Michelin-starred institutions such as Restaurant Le Meurice and Le Taillevent.

Hailing from Japan’s untouched Amami Islands in the Kagoshima prefecture, the talented chef grew up surrounded by a pristine landscape and natural ingredients, resulting in his unique culinary approach.

Look forward to an array of top-notch ingredients such as Wagyu beef, black garlic, kombucha, sea urchin and lobster in the eight-course menu at Épure, showcasing the award-winning French-cross-Japanese fine dining of his Osaka eatery La Cime

Image title

Promotion period: 23–25 November 2017, 6:30–10:30pm

Price: $2,888/person for 8-course menu 

Shop 403, 4/F, Ocean Centre, Harbour City, 17 Canton Road, TST, 3185 8338



Your Guide to Good Taste

Foodie is here for all Hong Kong food related news and events
Read foodie magazine online or
Write for your foodie community!

share the ♥