Foodie Magazine November/December 2017 Issue Out Now: Festive Feasting

Foodie Magazine November/December 2017 Issue Out Now: Festive Feasting

Brought to you by:   Foodie  Foodie | 2 months ago

Recipes, special menus, catering, charitable giving and edible gift ideas





We are in the unique and lucky position to get a taste of some of the holiday goods far before feasting season begins: we tasted our first mince pies in September (yes, September!), had a full Thanksgiving turkey in October (not on the Canadian date either) and have been sampling Christmas chocolates and bonbons throughout autumn. And this has only got us even more jazzed up for the tastes and tempting treats to come during this exciting season for food. And much of this deliciousness can be found at our 18-day Fashion Walk x Foodie Holiday Market. You’ll find a teaser of the delights that’ll get you geared up for the approaching hosting, gifting and feasting festivities. We will have our own stall there too selling local and eco-goods to have you heading into the new year armed with planet-friendly tools to assist with making greener choices.

Also in this issue, we chat with inspirational nose-to-tail pioneer Fergus Henderson about his exciting collaboration here in Hong Kong, and we have our holiday guide to dining out, dining in, charitable giving and food-lover gifting, as well as hearty recipes to fire up the oven at home. Happy festive feasting from all of us here at Foodie!




Foodie

Foodie | Hong Kong

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